Pea and yuzu cream soup
4 people
Production time: 10min
- savory cuisine
- yuzu
A delicate smoothness that balances spring freshness and lemony notes.


Ingredients
Preparation
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Step 1
Peel and finely chop the shallot. Heat a drizzle of oil in a saucepan and brown the shallot. Add the peas and cover with the stock and LE YUZU . Bring to the boil, leave to simmer for 20 minutes, until the peas have softened. Season with salt and pepper.
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Step 2
Strain the peas and blend, gradually adding the cooking stock until a soupy consistency is achieved.
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Step 3
Pour into bowls and sprinkle with freshly chopped parsley, a few pumpkin seeds and a drizzle of olive oil.