Passion fruit mousse
4 people
Preparation time : 30 min
- sweet cuisine
- passion fruit
A light mousse perfectly balanced with LE FRUIT DE LA PASSION.
Ingredients
-
8cl LE FRUIT DE LA PASSION
-
12cl whipping cream
-
1.5 sheets of edible gelatin
-
2 eggs
-
45g sugar
In this recipe
Le Fruit de la Passion
Quantity
Preparation
-
Step 1
Soften the gelatin sheets in a bowl of cold water for a few minutes. Set aside.
-
Step 2
Pour LE FRUIT DE LA PASSION, 30g sugar and the egg yolk into a saucepan. Bring to the boil over very low heat and stir continuously with a wooden spatula for 2min.
-
Step 3
Add the drained gelatine and the liquid cream. Whisk constantly, then remove from the heat. Set aside
-
Step 4
Beat the egg whites with the remaining sugar with an electric mixer.
-
Step 5
Gently add the egg white foam to the passion fruit mixture, being careful to maintain its consistency, then lift the mixture to fold it in homogeneously.
-
Step 6
Pour the mousse into individual ramekins and place in the fridge for at least 4 hours (ideally overnight) to allow the mousse to set.
-
Step 7
Serve this mousse with shortbread.
