Chocolate and Passion Fruit fondant
6 persons
Preparation time : 30 min
- sweet cuisine
- passion fruit
This Chocolate and Passion Fruit fondant combines the intensity of dark chocolate with the exotic freshness of passion fruit for a gourmet, comforting dessert.
Ingredients
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6cl LE FRUIT DE LA PASSION
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100g white chocolate
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10cl whipping cream (100g)
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100g sugar
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80g butter
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150g dark chocolate
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4 eggs
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20g flour
In this recipe
Le Fruit de la Passion
Quantity
Preparation
-
Step 1
Melt the white chocolate over a pan of hot water and incorporate the cream and LE FRUIT DE LA PASSION . Mix, allow to cool, pour into an ice cube tray and leave to set for 4 hours in the freezer.
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Step 2
Preheat the oven to 180°C. Butter and flour 6 small ramekins with a diameter of 6 cm.
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Step 3
Melt the dark chocolate over a pan of hot water. Stir in the butter in pieces. Set aside.
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Step 4
Whisk the eggs with the sugar in a bowl.
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Step 5
Stir in the melted chocolate, then the flour. Once the mixture is homogeneous, divide it between the moulds.
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Step 6
Place one of the ice cubes in the centre of each one.
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Step 7
Bake for 10 to 12 minutes. After removing from the oven, unmould each fondant onto serving plates (be careful, this is a tricky operation). Serve immediately.
For even more pleasure, serve with Passion fruit Ice Cream !
