Mussels marinated in yuzu
2 persons
Preparation time : 15 min
- savory cuisine
- yuzu
Alexia Duchêne's recipe combines the richness of the sea with the freshness and liveliness of yuzu in this revisited classic.


Ingredients
Preparation
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Step 1
Finely chop the red onion and stir-fry with the olive oil in a large saucepan.
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Step 2
Turn up the heat, add the mussels and white wine, and cover with a lid.
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Step 3
Cook for 2-3 minutes, then remove the lid and add the cream, a pinch of salt, LE YUZU and chopped dill.
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Step 4
Mix and serve immediately, with a slice of toasted bread in the bottom of the bowl to soak up the sauce.


Alexia Duchêne
Head cook
Made famous by reaching the semi-finals of Topchef season 10 (a famous cooking contest in France), Alexia Duchêne is a French chef, trained at Ferrandi, who has excelled in a number of top establishments including Taillevent, Gregory Marchand's Frenchie and Passerini.
She then opened several Parisian restaurants before moving to New York City, where she now works as an independent chef.