Alain's ginger carrots
4 people
Preparation :
- savory cuisine
- ginger
Perfect with white fish, let yourself be tempted by the natural sweetness of carrots combined with the spicy notes of ginger.
Ingredients
-
10 cl LE GINGEMBRE
-
12 medium-sized carrots
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Sweet olive oil
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1 lime
In this recipe
Le Gingembre
Quantity
Preparation
-
Step 1
Peel the carrots, leaving the base of the tops on.
-
Step 2
Place in a flat-bottomed dish with 10 cl of LE GINGEMBRE for 20 minutes.
-
Step 3
Stir every 5 minutes.
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Step 4
Heat oil in a frying pan over low heat.
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Step 5
Remove the carrots and place them in the hot pan, browning on all sides.
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Step 6
Pour the remaining LE GINGEMBRE into the pan to deglaze.
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Step 7
Heat again for a few minutes to reduce the sauce.
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Step 8
Stop cooking when the sauce has reduced by two-thirds.
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Step 9
Grate a little zest from the lime.
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Step 10
Serve over mashed potatoes.
Alain Milliat
Founder of the brand
Grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and installed new plots of land in the artisanal tradition, caring for them like a real garden and integrating natural methods for greater respect of the environment. Considering his aesthetic universe somewhat limited, he then imagined another horizon beyond his orchards.
