Norman yuzu

  • cocktail
  • yuzu

A cocktail that blends Norman tradition and exoticism with Le Yuzu, creating a tasting experience where fruity and woody flavors intertwine.

Alain Milliat, since 1997
Cocktail with Calvados, lemon and Le Yuzu

Ingredients

  • LE YUZU: 2cl
  • Calvados: 5cl
  • Freshly squeezed lemon juice: 2cl
  • Sugar syrup: 1cl
In this recipe
Graphic image Le Yuzu beige

Le Yuzu

Size

Quantity

13.90€ 69.50€/L

Preparation

  • Step 1

    In a shaker, combine all the ingredients, fill to 2/3 with ice cubes and shake vigorously for a few seconds.

  • Step 2

    Strain into a chilled cocktail glass.

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