Tokyo-London with yuzu
- cocktail
- yuzu
A symphony of flavors inspired by the contrasts between Tokyo's effervescence and London's elegance.
Ingredients
-
LE YUZU: 3cl
-
London Extra Dry Gin: 3cl
-
Alain Milliat Bergeron Apricot Nectar: 2cl
-
Lemon juice: 2cl
In this recipe
Le Yuzu
Quantity
13.90€ 69.50€/L
Apricot Nectar
Quantity
3,95€
11,97 €/L
Preparation
-
Step 1
Combine all the ingredients in a shaker, add a few ice cubes and shake vigorously for a few seconds.
-
Step 2
Strain into a chilled cocktail glass.
