RecipesRice pudding with mango and ginger tartare

Rice pudding with mango and ginger tartare

Name: Rice pudding with mango and ginger tartare
Total time: 1h
Yield: 4 personnes
Ingredients: 100 g de riz rond; 60 cl de lait; 50 g de sucre; 1 gousse de vanille; 1 mangue; 2 tbsp LE GINGEMBRE; Le zeste d’un citron vert; 1 c.à.s de sucre roux

4 people

Running time: 1h

sweet cuisine
ginger

The creaminess of rice pudding meets the freshness of mango and the spiciness of ginger in a delicate combination.

A recipe for tropical rice pudding with mango and ginger

Une recette de riz au lait aux saveurs tropicales avec de la mangue et Le Gingembre

Ingredients

100 g round rice
60 cl milk
50 g sugar
1 vanilla pod
1 mango
2 tbsp LE GINGEMBRE
Zest of a lime
1 tablespoon brown sugar

In this recipe

Le Gingembre

Size

20cl

75cl

Quantity

11,90€ 59,50 €/L

Preparation

Step 1

Heat the milk, sugar and vanilla pod, then add the rice after rinsing in warm water.
Step 2

Leave to cook at a low heat with a lid on for 30 min until all the liquid has been absorbed. Leave to cool.
Step 3

Peel the mango and cut into small cubes. Add the sugar, lime zest and LE GINGEMBRE.
Step 4

Serve the rice pudding in verrines topped with the mango tartare.