The Moscow mule
1 cocktail
Preparation :
- cocktail
- ginger
An interpretation of the classic, with the intensity of our Le Gingembre concentrate to dilute.
Ingredients
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LE GINGEMBRE: 1cl
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Vodka: 4cl
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Lime juice: 2cl
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Sparkling water: 10cl
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Cane sugar: 2cl
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For the garnish: a small bunch of fresh mint and a thin slice of lime.
In this recipe
Le Gingembre
Quantity
12,50€
62,50 €/L
Preparation
-
Step 1
Put a glass in the freezer.
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Step 2
After a few minutes, take it out and pour in the vodka, lime juice, LE GINGEMBRE and cane sugar.
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Step 3
Stir with a cocktail spoon, fill with crushed ice and add sparkling water.
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Step 4
Garnish with a few mint leaves and a slice of lime.
TIP :
You can turn this Moscow Mule into a London Mule by replacing the vodka with London dry gin!
Make a non-alcoholic version by removing the vodka and increasing the dose of LE GINGEMBRE to 2cl.
