Beet and ginger dip
6
Running time: 10 min
- savory cuisine
- ginger
A creamy spread with bold flavours. Ideal with crunchy vegetables or aperitif biscuits.
Ingredients
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500g cooked beet
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4 tbsp LE GINGEMBRE
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2 tbsp tahini
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1 tsp ground coriander
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1 tbsp garlic semolina
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Zest of a lemon
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Salt & pepper
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Olive oil
In this recipe
Le Gingembre
Quantity
12,50€
62,50 €/L
Preparation
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Step 1
Place the chopped beet in the bowl of a blender. Add a drizzle of olive oil and give the blender a few turns.
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Step 2
In a bowl, mix the tahini, LE GINGEMBRE, ground coriander, lemon zest, a pinch of salt and 3 turns of freshly ground pepper.
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Step 3
Add this mixture to the beet and blend until the desired consistency is reached.
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Step 4
Serve the beet dip with fresh coriander and a few lightly roasted pumpkin seeds, for example.
