Cherry-ginger daiquiri
- cocktail
- ginger
A bold interpretation for a fruity, spicy Daiquiri.
Ingredients
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LE GINGEMBRE: 2cl
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White rum: 5cl
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Freshly squeezed lime juice: 2cl
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Sugar syrup: 1cl
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1 tsp Alain Milliat morello cherry jam
In this recipe
Le Gingembre
Quantity
12,50€
62,50 €/L
Morello Cherry Extra Jam
Quantity
6,50€
21.67 €/Kg
Preparation
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Step 1
In a shaker, combine all the ingredients, fill to 2/3 with ice cubes and shake vigorously for a few seconds.
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Step 2
Strain into a chilled cocktail glass.
For a more exotic cocktail, replace the spoonful of cherry jam with 2-3 cl of Alain Pineapple juice. Milliat !
