Cod ceviche with ginger
2 persons
Completion: 40 min
- savory cuisine
- ginger
The refreshing marriage of marinated fish and our Le Gingembre juice concentrate, offering an explosion of exotic flavours.
Ingredients
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3 tbsp LE GINGEMBRE
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8 tbsp lemon olive oil
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6 tbsp balsamic vinegar
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The juice of one lime
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Salt and pepper
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250 g cod
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1 mango
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1/4 red bell pepper
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1/2 red onion
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Zest of a lime
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4 tsp coriander, finely chopped
In this recipe
Le Gingembre
Quantity
11.90€ 59.50 €/L
Preparation
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Step 1
Peel the mango and chop it into brunoise. Mince half the red onion and the chilli. Finely chop the coriander. Place together in a large bowl.
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Step 2
Mix the olive oil with the balsamic vinegar, LE GINGEMBRE and lime juice. Season with salt and pepper.
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Step 3
Pour the mixture over the ingredients in the bowl, cover with cling film and leave to chill in the refrigerator for 30 minutes so that the flavours mix.
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Step 4
Using a sharp knife, thinly slice the fish and arrange on a serving platter. Season lightly with fine salt. Add the sauce and leave to marinate for a few minutes before serving.
