Ginger bloody mary

  • cocktail
  • ginger

A spicy, exhilarating variation on the classic Bloody Mary, combining the raw heat of ginger with the vegetable freshness of tomato.

Mention Alain Milliat since 1997
A revisit to the classic bloody mary, where ginger adds warmth and strength

Ingredients

  • LE GINGEMBRE: 3cl
  • Alain Milliat Red Tomato Juice: 12cl
  • Vodka: 3cl
  • Worcestershire sauce: a few drops
  • Soy sauce: a few drops
  • For decoration: 1 small celery stalk
In this recipe
Le Gingembre beige graphic image

Le Gingembre

Size

Quantity

12,50€ 62,50 €/L

Tomato juice

Format

Quantity

4,95€ 15,00 €/L

Preparation

  • Step 1

    In a tall glass, combine the Red Tomato Juice and LE GINGEMBRE, and add the ice cubes. Stir gently.

  • Step 2

    Season with soy and Worcestershire sauces to taste.

  • Step 3

    Top up the glass with the stalk of fresh celery.

TIP :

If you can't find fresh celery you can sprinkle a small pinch of celery salt on the rim of your glass!

You can turn this ginger Bloody Mary into a mocktail by removing the vodka!

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