Fresh yoghurt-yuzu sauce

6 persons

Production time: 5 min

  • savory cuisine
  • yuzu

A creamy sauce that combines the creaminess of yogurt with the brightness of yuzu. Ideal with raw vegetables or chips as an aperitif, or as a sauce for white meat or baked potatoes.

Made in France, by Alain Milliat
A perfect, refreshing sauce for dipping raw vegetables.

Ingredients

  • 500g Greek yoghurt
  • 3 to 4 tbsp LE YUZU
  • 1 bunch fresh dill
  • Pepper
  • Lemon-flavored olive oil
In this recipe
Graphic image Le Yuzu beige

Le Yuzu

Size

Quantity

13.90€ 69.50€/L

Preparation

  • Step 1

    Whisk the yoghurt in a bowl.

  • Step 2

    Finely chop the dill and add to the yoghurt.

  • Step 3

    Add LE YUZU and mix.

  • Step 4

    Season to taste with pepper.

  • Step 5

    Serve with a drizzle of lemon-infused olive oil.

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