The Passion fruit Sangria

For 15 to 18 glasses

Preparation :

  • cocktail
  • passion fruit
Part of the recipe should be prepared the day before.

An exotic twist on the typical Spanish white sangria with our Concentrate to dilute Le Fruit de la Passion !

Ingredients

  • LE FRUIT DE LA PASSION : 10cl
  • Dry white wine (Chardonnay type): 75cl
  • Alain Milliat Pineapple juice : 50cl
  • Ready-to-Drink Le Gingembre Alain Milliat (sparkling ginger drink) : 20cl
  • Brandy : 11cl
  • 1 lemon, cut into quarters
  • 1 orange, cut into quarters
  • 1 lime, cut into quarters
  • 1 kiwi, thinly sliced
In this recipe

Le Fruit de la Passion

SIZE

Quantity

11.90€ 59.50 €/L

Pineapple juice

Format

Quantity

6.50€ 19.70€/L

Preparation

  • Step 1

    Pour the white wine into a serving jug.

  • Step 2

    Squeeze the juice from the lemon wedges and then add the other fresh fruit wedges. 

  • Step 3

    Add LE FRUIT DE LA PASSION, pineapple juice and brandy.

  • Step 4

    Stir adequately and then place in the fridge overnight to allow the flavours to develop.

  • Step 5

    Before serving, add the ready-to-drink Le Gingembre, the kiwi slices and some ice.

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