Passion Fruit Chutney

4 people

Preparation time: 20 min

  • savory cuisine
  • passion fruit

This typical Indian condiment is given an exotic twist with Le Fruit de la Passion to accompany your dishes for a sweet-savory touch.

Ingredients

  • 3cl of LE FRUIT DE LA PASSION
  • 1 onion
  • 1 Victoria pineapple
  • 1 mango
  • 2 tbsp honey
  • 3cl rice vinegar
In this recipe

Le Fruit de la Passion

SIZE

Quantity

11.90€ 59.50 €/L

Preparation

  • Step 1

    Peel and chop the onion.

  • Step 2

    Remove the skin from the mango and cut into cubes. Do the same for the pineapple, removing the core.

  • Step 3

    In a hot saucepan, pour in the honey and when golden, stir in the onions and leave to caramelize for 2 minutes.

  • Step 4

    Then add the pineapple and mango, followed by the rice vinegar and LE FRUIT DE LA PASSION.

  • Step 5

    Cook over a low heat until evaporation. Set aside in a jar.

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