Sea Bass Ceviche
4 people
Preparation time : 15 min
- savory cuisine
- passion fruit
A delicate alliance between the freshness of raw fish and the tangy, fruity notes of Le Fruit de la Passion !
Ingredients
-
300g sea bass
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8cl LE FRUIT DE LA PASSION
-
1/2 red pepper
-
2 spring onions
-
Juice of 2 limes
-
Olive oil
-
Salt & Pepper
-
Coriander
In this recipe
Le Fruit de la Passion
Quantity
11.90€ 59.50 €/L
Preparation
-
Step 1
Cut the sea bass into thin slices 2 or 3 mm thick and lay them flat on a plate
-
Step 2
Pour 4 tablespoons of olive oil and mix with LE FRUIT DE LA PASSION.
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Step 3
Add the diced sweet bell pepper, spring onions and the lime juice. Cover and marinate.
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Step 4
Serve with a few coriander leaves, a drizzle of olive oil and a little salt and pepper.
