The Concentrates
TO DILUTE
Le Gingembre, Le Yuzu and Le Fruit de la Passion by Alain Milliat
Three Concentrates to dilute with unique personalities
Alain Milliat has created a new collection of intense, gourmet non-alcoholic beverages : The Concentrates to dilute, inspired by a desire to share and enjoy convivial occasions with natural recipes featuring exceptional ingredients.
These elixirs are designed for a range of uses - from a healthy fruit shot, to sparkling long drinks, cocktails, mocktails and even as a cooking ingredient.
Available in three complementary recipes, enjoy their delicious flavours at any time of the day, from breakfast to the cocktail bar!
Alcohol-free - Organic - No added aromas - Made in France
Products
Le Gingembre
A powerful recipe thanks to "aged" Madagascar ginger, enhanced by the invigorating, smoky heat of Piri Piri chillies and softened by a Verbena infusion, all with a hint of Sicilian lime juice.
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Le Yuzu
A recipe with the fresh bitterness of high-altitude Japanese Yuzu, enhanced by an Infusion of Gentian and an Infusion of Bergamot in Sicilian Lemon juice.
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Le Fruit de la Passion
An intense, exotic, tangy recipe featuring yellow "maracuja" passion fruit, spicy, woody black pepper from Madagascar and Sicilian lime for a touch of freshness.
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Our commitments
Selection
A meticulous selection of unique ingredients and always the choice of a precise variety and origin.
The choice of "aged" ginger from eastern Madagascar for its unique power.
The subtle acidity of yuzu coming from mountains of Kyushu in Japan.
We chose yellow passion fruit "maracuja" from Madagascar, for acidity on the attack and floral notes on the finish.
Intensity and balance
Precise work on aromatic balance and taste to express the personality of each ingredient with the Concentrates to dilute.
Ginger is combined with the spiciness of Piri Piri chillies, the acidity of lime and the freshness of verbena.
Yuzu is enhanced by the bitterness of gentian and the woody notes of bergamot.
Passion fruit is accompanied by spicy, woody black pepper and zesty lime notes.
Naturality
Three recipes made in France in our Drôme workshop.
A natural and organic collection: the power of fruit with no additives or aromas.
Our fruit coming from outside France is shipped exclusively by boat, in order to reduce our carbon footprint.
Our recipes
How to use our Concentrates to dilute ?
5 recipe types: cocktails, mocktails, hot drinks, sweet and savoury dishes
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Alain Milliat
Fruit expert since 1997
Grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and installed new plots of land, caring for them like a real garden. Considering his aesthetic universe a little restricted, he then imagined another horizon beyond his orchards.
