The Concentrates

TO DILUTE
Ginger and Yuzu by Alain Milliat
Discover

Two Concentrates for dilution with unique personalities

Alain Milliat has created a new collection of intense, gourmet non-alcoholic beverages:Les Concentrés à diluer, inspired by a desire to share and enjoy convivial occasions with natural recipes featuring exceptional ingredients.

Elixirs with multiple uses: from a healthy fruit shot, to sparkling long drinks, cocktails, mocktails and even as a cooking ingredient.
Available in two complementary recipes, enjoy their delicious  flavours at any time of the day, from breakfast to the cocktail bar!

Alcohol-free - Organic - No added aromas - Made in France

Our Le Yuzu 20cl concentrate and its main pure ingredient: yuzu
Showcasing Le Gingembre 75cl with a meal
Alcohol-free
Perfect serve on bar and Le Yuzu and Le Gingembre 75cl bottles
Various Uses
Mention Alain Milliat since 1997

Products

  • Le Gingembre
  • Le Yuzu
Le Gingembre beige graphic image

Le Gingembre

Aromatic profile
Powerful & Warm

A powerful recipe thanks to "aged" Madagascar ginger, enhanced by the invigorating, smoky heat of Piri Piri chillies and softened by a Verbena infusion, all with a hint of Sicilian lime juice.

11,90€ 59,50 €/L

Size

Quantity

Graphic image Le Yuzu beige

Le Yuzu

Aromatic profile
Bitter & Fresh

A recipe with the fresh bitterness of high-altitude Japanese Yuzu, enhanced by an Infusion of Gentian and an Infusion of Bergamot in Sicilian Lemon juice.

13,90€ 69,50 €/L

Size

Quantity

Our commitments

Our commitments

Know-how
Selection

A meticulous selection of unique ingredients and always the choice of a precise variety and origin.

The choice of "aged" ginger from eastern Madagascar for its unique power.

The subtle acidity of yuzu coming from mountains of Kyushu in Japan.

Aromatic profile
Intensity and balance

Precise work on aromatic balance and taste to express the personality of each ingredient in Concentrés à diluer.

Ginger is combined with the spiciness of Piri Piri chillies, the acidity of lime and the freshness of verbena.

Yuzu is enhanced by the bitterness of gentian and the woody notes of bergamot.

Responsibility
Naturality

Two recipes made in France in our Drôme workshop.

A natural and organic collection: the power of fruit with no additives or aromas.

Our fruit coming from outside France is shipped exclusively by boat, in order to reduce our carbon footprint.

Festive dining with our Le Yuzu concentrate

Our recipes

How to use our Concentrates for dilution

5 recipe types: cocktails, mocktails, hot drinks, sweet and savoury dishes

  • savory cuisine
  • ginger

Roast poultry with coconut, curry and ginger

By Alexia Duchêne, chef

Traditional roast chicken revisited by Alexia Duchêne with exotic notes and spiced up by the ginger concentrate.

Traditional poultry with spices and ginger, created by French chef Alexia Duchêne
  • savory cuisine
  • ginger

Alain's ginger carrots

By Alain Milliat

Perfect with white fish, let yourself be tempted by the natural sweetness of carrots combined with the spicy notes of ginger.

Carrots flambéed with Le Gingembre
  • sweet cuisine
  • ginger

Rice pudding with mango and ginger tartare

The creaminess of rice pudding meets the freshness of mango and the spiciness of ginger in a delicate combination.

A recipe for tropical rice pudding with mango and ginger
All recipes
Spotlight on Le Gingembre 20cl and its perfect dosage

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Spotlight on Le Yuzu 20cl and its perfect serve
Since 1997

Alain Milliat

Fruit expert since 1997

Grandson and son of farmers, and a farmer himself, Alain Milliat took over the family farm in Orliénas, near Lyon, in 1983. For 15 years, he restored and installed new plots of land, caring for them like a real garden. Considering his aesthetic universe a little restricted, he then imagined another horizon beyond his orchards.

Alain Milliat's Yuzu and Ginger Concentrates.
Alain Milliat, since 1997